This cookbook contains 30 delectable salad recipes like Citrus and Banana Fruit Salad, Fishy Rice Salad, Heart-Smart Chicken Salad, Harvest Vegetable Salad and Lunchbox Chicken Pasta Salad. Recipe from the cookbook: Potluck Bean Salad Ingredients: 2 cups canned butter beans 2 cups canned kidney beans 2 cups canned green beans 2 cups yellow beans 1/2 cup celery, chopped 1/4 cup red onions, chopped 1/4 cup red pepper, chopped 1/3 cup white sugar 1/3 cup vinegar 1/3 cup olive oil 1 tsp celery seeds Instructions: Drain out the beans into a large salad bowl and add pepper, celery as well as onion chunks into it. Give a quick stir to mix well and keep aside. Pour olive oil in a saucepan and splash in vinegar. Throw in celery seeds in addition to sugar and bring to a rolling boil. Remove from heat right away and tip it over the salad ingredients. Toss gently to mix well and place a lid on top. Refrigerate overnight to allow the flavors to mature and serve at your next Potluck.