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Celiac disease - Gluten intolerance treated with Homeopathy, Acupressure and Schuessler salts (homeopathic cell salts)

Robert Kopf

Celiac disease - Gluten intolerance treated with Homeopathy, Acupressure and Schuessler salts (homeopathic cell salts)

A homeopathic, naturopathic and biochemical guide





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Content

Content of "Celiac disease - Gluten intolerance treated with Homeopathy, Acupressure and Schuessler salts (homeopathic cell salts)" ISBN 978-3-7309-6441-5

Introduction

Celiac disease - Gluten intolerance treated with Homeopathy
Celiac disease - Gluten intolerance treated with Schuessler salts
Metabolic blockages in the treatment and prevention of celiac disease

Acupressure for the treatment of celiac disease and to increase your immune system
Acupressure to stimulate the digestive system
Acupressure to strengthen the function of liver, gallbladder and pancreas
Acupressure to treat celiac disease with flatulence and diarrhea

Epilogue
More ebooks for your health

Introduction

Robert Kopf, Author of Naturopathy and Traditional Healer
Translated from german edition by the author.

Celiac disease, also named gluten intolerance, is an autoimmune disease that causes allergic (immunological) reactions of your body to gluten. The other terms used forceliac disease, sprue, gluten enteropathy, and adult celiac disease. Celiac disease tends to run in families and can promote small bowel cancer, infertility and miscarriage. In children, the resulting malabsorption can affect growth and development.

Gluten is a protein which is found in many grains like wheat, rye, and barley. Because of the gluten your immune system attacks the small intestine mucosa. This irritation causes abdominal pain, produces inflammation, destroys the small intestine's lining and reduces absorption of important nutrients (malabsorption). Celiac disease can cause colitis, poor pancreas function or irritable bowel syndrome.

The symptoms of celiac disease:
Diarrhea, but also constipation
Malodorous flatulenz
Bloating, abdominal distension, excess gas
Steatorrhea (increased amounts of fat in the stool)
Weight loss
A weakened immune system
Anemia, iron deficiency and circulatory problems
Osteoporosis, softening of bone (osteomalacia), joint pain and damage to dental enamel
Skin disease (dermatitis herpetiformis)
Headaches and fatigue
Muscle weakness with cramps, numbness and tingling sensations
Diseases of the nervous system
Abnormal bleeding and easy bruising

Symptoms of celiac disease in children:
Swollen belly and abdominal pain
Growth disorders, stunted growth and weight loss
Short stature and delayed puberty
Neurologic symptoms, including attention-deficit/hyperactivity disorder (ADHD), learning disability, headaches and lack of muscle coordination
Dermatitis herpetiformis: An itchy and blistering skin disease that can be caused from intestinal gluten intolerance. The rash usually occurs on the elbows, knees, torso, scalp and buttocks.

Causes of celiac disease are a weakened immunesystem, an acidification of the body, allergies, a mineral deficiency, severe emotional stress, heredity, surgery, pregnancy, viral infection, hormonal disturbances and changes, chronic inflammations, certain medications, metabolic diseases (diabetes, rheumatism), heavy metals and other environmental factors that hinder the work of our enzyme systems. Pollutants in the air and in the water are an additional burden on our immune system.

In the homeopathic and biochemical treatment (Schuessler salts) of celiac disease, detoxification therapies serve the activation of metabolism, the immune system and strengthening the body's circulation, intestines and connective tissue. It cleans, de-acidifies the body, is mineralizing and leads to a balanced life energy. The body will be purified and the dissolved metabolic waste, acids and toxins are excreted through the intestines, urinary tract, lungs and skin.

Celiac disease can be caused and reinforced by a mineral deficiency and an acidification of the body. Mineral deficiency and acidification in turn weaken the hormonal system, intestines, connective tissue and immune system. Also a defective metabolism favors celiac disease, acidification and chronic health problems and is often the result of a disturbance of mineral intake and mineral distribution. Although we may receive enough minerals in our food, in the event of a metabolic disorder, not all of the minerals may reach the cells. The use of homeopathic remedies and Schuessler salts is a good way to compensate this mineral deficiency in a natural way and to treat celiac disease.

Stress, acidification of the body, as well as environmental toxins hinder the mineral transport through the cell membranes. This is where the effect of Homeopathy and Schuessler salts works. They activate the excretion of toxins and acids. The basal metabolic rate increases and the self-healing power of the body is activated.

First I like to explain you the therapies for the treatment of celiac disease offered in this guide:

Homeopathy was developed about 200 years ago by Samuel Hahnemann. The three basic principles of Homeopathy are the simile rule, homeopathic drug testing and detection of individual disease. The most important principle is the principle of Similarity (simile rule), which was formulated in 1796 by Hahnemann.

It states that a patient should be treated with the remedy, which can cause in its original state similar symptoms in healthy people like the existing disease. It notes primarily the main complaints of the patient. Together with a few differentiating additional informations (modalities) then the right remedy will be found for the treatment of celiac disease. The dosage depends on the condition of the patient. As the patient improves, the distances between the medication will be gradually extended.

What happens if you choose the wrong remedy? Nothing. Just as a key does not turn in the wrong door lock, a wrong homeopathic remedy does not cause any reaction in the body.

The homeopathic remedies are available as D-, C- and LM potencies. For the beginners in Homeopathy, I recommend the use of lower D-potencies. Higher potencies (D200, C and LM potencies) should only be given by an expert, as they go very deep in their effects and are often used only once.

Schuessler salts (also named homeopathic cell salts, tissue salts, biochemistry) for the treatment of celiac disease

In the 19th Century the german physician Dr. Wilhelm Heinrich Schuessler (1821 to 1898) developed his health cure with homeopathic mineral salts. In recent years this therapy celebrated a comeback. In his studies Schuessler discovered twelve mineral compounds, comprised each of a base and an acid, which play a crucial role in the function and structure of the body. He developed his own system with which many diseases can be treated in a natural way (also celiac disease).

Schuessler focused his search on mineral salts and trace elements, which are found in every cell of the body and called his method of healing "Biochemistry" (chemistry of life). It is based on the assumption that nearly every disease is caused because of the lack of a specific mineral salt. This leads to dysregulations inside the cells. The molecules cannot flow freely.

A mineral salt deficiency arises from the fact that the cells cannot optimally use the minerals. To improve their absorption, mineral salts therefore have to be highly diluted (potentized). Schuessler used the homeopathic potencies D3 (3x), D6 (6x) and D12 (12x) for his therapy. In general, the D6 (dilution 1:1 million) or D12 (1:1 trillion) is taken.

Acupressure for the selftreatment of celiac disease

Acupressure und Acupuncture come from the Far East. Because of their great success they are now becoming very popular with us. During the acupuncture treatment needles are pierced into specific points. During the acupressure treatment these points are pressed, massaged or rapped. Both treatment methods have the advantage that they do not have any side effects when used correctly.

About 400 acupuncture points are used constantly, but much more are known. They lie on the 12 main meridians and the special meridians, which must be imagined as the energy pathways of the body. As long as the energy is distributed evenly throughout the energy channels, the person is healthy. When the energy flow is disrupted, the person is sick. By treating certain points, the energy between the meridians will be balanced and the patient gets enough power to become healthy.

In this naturopathic adviser, I will give you recommendations how to treat celiac disease with Homeopathy, herbal tinctures, Schuessler salts and Acupressure. I will present you the most proven homeopathic remedies and Schuessler salts, including the appropriate potency and dosage. Naturopathy works holistically and treats the whole body, spirit and soul. I wish you much success, joy of life and especially your health.

Robert Kopf
www.heilpraktiker-robert-kopf.de

Celiac disease - Gluten intolerance treated with Homeopathy

  • Celiac disease, also named gluten intolerance, is an autoimmune disease that causes allergic (immunological) reactions of your body to gluten. The other terms used forceliac disease, sprue, gluten enteropathy, and adult celiac disease. Celiac disease tends to run in families and can promote small bowel cancer, infertility and miscarriage. In children, the resulting malabsorption can affect growth and development.

    Gluten is a protein which is found in many grains like wheat, rye, and barley. Because of the gluten your immune system attacks the small intestine mucosa. This irritation causes abdominal pain, produces inflammation, destroys the small intestine's lining and reduces absorption of important nutrients (malabsorption). Celiac disease can cause colitis, poor pancreas function or irritable bowel syndrome. Following a strict gluten-free diet can help manage symptoms and promote intestinal healing.

    The symptoms of celiac disease:
    Diarrhea, but also constipation
    Malodorous flatulenz
    Bloating, abdominal distension, excess gas
    Steatorrhea (increased amounts of fat in the stool)
    Weight loss
    A weakened immune system
    Anemia, iron deficiency and circulatory problems
    Osteoporosis, softening of bone (osteomalacia), joint pain and damage to dental enamel
    Skin disease (dermatitis herpetiformis)
    Headaches and fatigue
    Muscle weakness with cramps, numbness and tingling sensations
    Diseases of the nervous system
    Abnormal bleeding and easy bruising

    Symptoms of celiac disease in children:
    Swollen belly and abdominal pain
    Growth disorders, stunted growth and weight loss
    Short stature and delayed puberty
    Neurologic symptoms, including attention-deficit/hyperactivity disorder (ADHD), learning disability, headaches and lack of muscle coordination
    Dermatitis herpetiformis: An itchy and blistering skin disease that can be caused from intestinal gluten intolerance. The rash usually occurs on the elbows, knees, torso, scalp and buttocks.

    Causes of celiac disease:
    A weakened immunesystem
    An acidification of the body
    Allergies
    A mineral deficiency
    Severe emotional stress
    Heredity
    Celiac disease after surgery
    Pregnancy
    Viral infection
    Hormonal disturbances and changes
    Chronic inflammations
    Diseased teeth and tonsils
    Certain medications
    Metabolic diseases (diabetes, rheumatism)
    Heavy metals and other environmental factors that hinder the work of our enzyme systems.
    Pollutants in the air and in the water are an additional burden on our immune system.

    When to see a doctor?
    Consult your doctor if you have diarrhea or digestive discomfort that lasts for more than two weeks.
    When your child is failing to grow or has a potbelly and foul-smelling, bulky stools.

    In addition to your homeopathic and biochemical treatment of celiac disease, you may make a de-acidification health cure of your body with the following recipe:
    320 grams of Sodium bicarbonate (Natrium hydrogenkarbonat)
    50 grams of Potassium hydrogen carbonate (Kalium hydrogencarbonat)
    70 grams of Calcium citrate (Calciumcitrat)
    40 grams of Calcium phosphate (Calciumphosphat)
    20 grams of Magnesium citrate (Magnesiumcitrat)
    Dissolve 1 teaspoon in 250 ml of lukewarm water daily at 10 and 16 clock and drink in small sips.

    During the day time, in addition to your homeopathic and biochemical treatment, drink 3 cups of tea for the kidneys. In the evening drink one cup of tea for the liver. This will clean the blood and connective tissue and the toxins, acids and metabolic waste products will be extracted quickly.

    1) Liver support tea and detoxing the body:
    Semen Cardui marianae 50.0

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