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Celiac disease - Gluten intolerance treated with Homeopathy and Schuessler salts (homeopathic cell salts)

Robert Kopf

Celiac disease - Gluten intolerance treated with Homeopathy and Schuessler salts (homeopathic cell salts)

A homeopathic and naturopathic guide





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80331 Munich

Content

Content of "Celiac disease - Gluten intolerance treated with Homeopathy and Schuessler salts (homeopathic cell salts)" ISBN 978-3-7309-6441-5

Introduction

Celiac disease - Gluten intolerance treated with Homeopathy

Gluten intolerance treated with Schuessler salts

Metabolic blockages in the treatment of celiac disease

Epilogue

More ebooks for your health

Introduction

Robert Kopf, Author of Naturopathy and Traditional Healer
Translated from german edition by the author.

Celiac disease, also named gluten intolerance, is an autoimmune disease that causes allergic (immunological) reactions of your body to gluten. The other terms used forceliac disease, sprue, gluten enteropathy, and adult celiac disease. Celiac disease tends to run in families and can promote small bowel cancer, infertility and miscarriage. In children, the resulting malabsorption can affect growth and development.

Gluten is a protein which is found in many grains like wheat, rye, and barley. Because of the gluten your immune system attacks the small intestine mucosa. This irritation causes abdominal pain, produces inflammation, destroys the small intestine's lining and reduces absorption of important nutrients (malabsorption). Celiac disease can cause colitis, poor pancreas function or irritable bowel syndrome.

Causes of celiac disease are a weakened immunesystem, an acidification of the body, allergies, a mineral deficiency, severe emotional stress, heredity, surgery, pregnancy, viral infection, hormonal disturbances and changes, chronic inflammations, certain medications, metabolic diseases (diabetes, rheumatism), heavy metals and other environmental factors that hinder the work of our enzyme systems. Pollutants in the air and in the water are an additional burden on our immune system.

In the homeopathic and biochemical treatment (Schuessler salts) of celiac disease, detoxification therapies serve the activation of metabolism, the immune system and strengthening the body's circulation, intestines and connective tissue. It cleans, de-acidifies the body, is mineralizing and leads to a balanced life energy. The body will be purified and the dissolved metabolic waste, acids and toxins are excreted through the intestines, urinary tract, lungs and skin.

Celiac disease can be caused and reinforced by a mineral deficiency and an acidification of the body. Mineral deficiency and acidification in turn weaken the hormonal system, intestines, connective tissue and immune system. Also a defective metabolism favors celiac disease, acidification and chronic health problems and is often the result of a disturbance of mineral intake and mineral distribution.

Although we may receive enough minerals in our food, in the event of a metabolic disorder, not all of the minerals may reach the cells. The use of homeopathic remedies and Schuessler salts is a good way to compensate this mineral deficiency in a natural way and to treat celiac disease.

Stress, acidification of the body, as well as environmental toxins hinder the mineral transport through the cell membranes. This is where the effect of Homeopathy and Schuessler salts works. They activate the excretion of toxins and acids. The basal metabolic rate increases and the self-healing power will be activated.

First I like to explain you the therapies for the treatment of celiac disease offered in this guide:

Homeopathy was developed about 200 years ago by Samuel Hahnemann. The three basic principles of Homeopathy are the simile rule, homeopathic drug testing and detection of individual disease. The most important principle is the principle of Similarity (simile rule), which was formulated in 1796 by Hahnemann.

It states that a patient should be treated with the remedy, which can cause in its original state similar symptoms in healthy people like the existing disease. It notes primarily the main complaints of the patient. Together with a few differentiating additional informations (modalities) then the right remedy will be found for the treatment of celiac disease. The dosage depends on the condition of the patient. As the patient improves, the distances between the medication will be gradually extended.

What happens if you choose the wrong remedy? Nothing - just as a key does not turn in the wrong door lock, a wrong homeopathic remedy does not cause any reaction in the body.

The homeopathic remedies are available as D-, C- and LM potencies. For the beginners in Homeopathy, I recommend the use of lower D-potencies. Higher potencies (D200, C and LM potencies) should only be given by an expert, as they go very deep in their effects and are often used only once.

Schuessler salts (also named homeopathic cell salts, tissue salts, biochemistry) for the treatment of celiac disease

In the 19th Century the german physician Dr. Wilhelm Heinrich Schuessler (1821 to 1898) developed his health cure with homeopathic mineral salts. In recent years this therapy celebrated a comeback. In his studies Schuessler discovered twelve mineral compounds, comprised each of a base and an acid, which play a crucial role in the function and structure of the body. He developed his own system with which many diseases can be treated in a natural way (also celiac disease).

Schuessler focused his search on mineral salts and trace elements, which are found in every cell of the body and called his method of healing "Biochemistry" (chemistry of life). It is based on the assumption that nearly every disease is caused because of the lack of a specific mineral salt. This leads to dysregulations inside the cells. The molecules cannot flow freely.

A mineral salt deficiency arises from the fact that the cells cannot optimally use the minerals. To improve their absorption, mineral salts therefore have to be highly diluted (potentized). Schuessler used the homeopathic potencies D3 (3x), D6 (6x) and D12 (12x) for his therapy. In general, the 6x (dilution 1:1 million) or 12x (1:1 trillion) is taken.

In this naturopathic adviser, I will give you recommendations how to treat celiac disease with Homeopathy, herbal tinctures and Schuessler salts. I will present you the most proven homeopathic remedies and Schuessler salts, including the appropriate potency and dosage.

Naturopathy works holistically and treats the whole body, spirit and soul. I wish you much success, joy of life and especially your health.

Robert Kopf

www.heilpraktiker-robert-kopf.de

Celiac disease - Gluten intolerance treated with Homeopathy

The symptoms of celiac disease:
Diarrhea, but also constipation
Malodorous flatulenz
Bloating, abdominal distension, excess gas
Steatorrhea (increased amounts of fat in the stool)
Weight loss
A weakened immune system
Anemia, iron deficiency and circulatory problems
Osteoporosis, softening of bone (osteomalacia), joint pain and damage to dental enamel
Skin disease (dermatitis herpetiformis)
Headaches and fatigue
Muscle weakness with cramps, numbness and tingling sensations
Diseases of the nervous system
Abnormal bleeding and easy bruising

 

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