This cookbook contains 25 delicious soup recipes like White Bean Soup, Sundried Tortellini Soup, Ramen Soup and Chunky Baked Potato Soup. Recipe from the cookbook: White Bean Soup (Prep Time: 20 min | Cooking Time: 15 min | Servings 6 to 8) Ingredients: 32 ounces of chicken broth 32 ounces of cannellini beans 4 leeks, finely chopped 2 cups of spinach 2 cloves of garlic, finely chopped 2 teaspoons of cumin 2 teaspoons of olive oil Black pepper Salt Directions: 1. Heat the oil in a large saucepan then sauté in it the garlic with onion for 5 min. 2. Add the broth with cumin and beans, a pinch of salt and pepper then bring them to a boil. 3. Stir in the spinach and simmer the soup for 5 min then serve it warm and enjoy.